Description
Sheet Pan Garlic Butter Steak Bites with Potatoes is a quick one-pan dinner featuring tender steak, golden baby potatoes, and a savory garlic butter coating. This gluten-free meal takes about 35 minutes and serves 4.
Ingredients
1 pound sirloin or ribeye steak, cut into bite-sized pieces
1 pound baby potatoes, halved
4 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
1. Preheat the oven to 400°F.
2. Cut the steak into evenly sized bite-sized pieces.
3. Halve the baby potatoes so they cook evenly.
4. Add the steak, potatoes, thyme, paprika, salt, and black pepper to a large mixing bowl.
5. Melt the butter in a small saucepan over medium heat.
6. Add the minced garlic and cook briefly until fragrant.
7. Pour the garlic butter over the steak and potatoes.
8. Toss until every piece is evenly coated.
9. Spread the steak and potatoes in a single layer on a large sheet pan.
10. Bake for 20 to 25 minutes, or until the potatoes are tender and golden and the steak reaches your preferred doneness.
11. Broil for 1 to 2 minutes if additional browning is desired, watching carefully.
12. Remove the sheet pan from the oven and let the steak rest briefly.
13. Garnish with chopped fresh parsley.
14. Serve immediately while hot.
Notes
Sirloin offers a lean, flavorful option, while ribeye provides more marbling and richness.
Cut the steak into evenly sized pieces so it cooks consistently.
Leave space between the ingredients to encourage browning instead of steaming.
Marinate the steak with the seasonings for 30 minutes for deeper flavor.
Cut larger potatoes into smaller pieces so they finish cooking with the steak.
Add broccoli, asparagus, Brussels sprouts, carrots, or green beans if desired.
Replace thyme with rosemary or Italian seasoning for a different herb flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven, air fryer, or skillet for the best texture.
Nutrition values are estimates and may vary according to the steak cut and portion size.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg