Tender Slow Cooker 3-Ingredient BBQ Chicken Drumsticks coated in a sweet and smoky sticky barbecue glaze.

Scale

3 to 4 pounds chicken drumsticks

1 1/2 cups barbecue sauce

1/4 cup packed light brown sugar

Cook Mode Prevent your screen from going dark

1. Pat the chicken drumsticks dry with paper towels.

2. Mix the barbecue sauce and brown sugar until smooth.

3. Spread a thin layer of sauce in the slow cooker.

4. Arrange drumsticks in the slow cooker and coat with sauce.

5. Cook on LOW for 4 to 5 hours or HIGH for 2 1/2 to 3 hours.

6. Transfer chicken to a plate and skim excess fat from the sauce.

7. Return drumsticks to the slow cooker and coat again in sauce.

8. Optional, broil for 3 to 5 minutes for caramelized edges.

9. Serve warm with extra sauce.

Use thick barbecue sauce for best results.

Broiling adds extra caramelization and texture.

Store leftovers refrigerated for up to 4 days.