Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Super Tender Dry Rub Baked Ribs Recipe | Ultimate Family Favorite


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x

Description

Super Tender Dry Rub Baked Ribs Recipe with juicy oven baked ribs and smoky homemade seasoning.


Ingredients

Scale

2 racks pork baby back ribs

2 tablespoons brown sugar

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/2 teaspoon dry mustard powder

1/4 cup apple cider vinegar

1/4 cup water


Instructions

1. Preheat oven to 275°F

2. Remove membrane from ribs

3. Mix dry rub ingredients together

4. Season both sides of the ribs

5. Wrap ribs tightly in foil

6. Bake for 2.5 to 3 hours

7. Brush ribs with vinegar mixture

8. Broil briefly for crispy edges

9. Rest before slicing

10. Serve warm

Notes

Use smoked paprika for deeper flavor

Seal foil tightly to keep ribs moist

Watch carefully while broiling

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 110mg