Ultimate Chipotle Bowls (Copycat Recipe) made with smoky chicken, cilantro lime rice, black beans, fresh toppings, and flavorful honey vinaigrette.

Scale

1.5 lbs boneless skinless chicken thighs

3 tbsp olive oil

2 to 3 chipotle peppers in adobo

1 tbsp adobo sauce

4 garlic cloves

1 tsp cumin

1 tsp oregano

1/2 tsp smoked paprika

1 lime

1 cup white rice

2 cups water or broth

1/2 cup cilantro

1 can black beans

1 cup corn

Romaine lettuce

Monterey Jack cheese

Sour cream

Avocado

Cook Mode Prevent your screen from going dark

1. Combine marinade ingredients and coat chicken pieces

2. Cook cilantro lime rice until fluffy

3. Prepare pico de gallo in a small bowl

4. Shake together honey vinaigrette ingredients

5. Cook marinated chicken in a hot skillet

6. Assemble bowls with toppings and dressing

Chicken thighs stay tender and juicy

Store toppings separately for meal prep

Adjust spice level by changing chipotle pepper amount